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CCD Opening Meal
70 burgers
48 dogs
6 bags of chips – 2
cheetos, 2 barbeque, 1 doritos, 1 reg chips
1 head of lettuce
4 large sliced
tomatoes
1 onion, 3/4 sliced,
1/4 diced
mayo
ketchup
mustard
dill pickles
60 burger buns
48 dog buns
3 large cans baked
beans
cool-aid to drink –
start with 3 gallons, 2 ea contry time lemonade make 1.5 gal each
ice cream bars for
dessert – have 80
TimeLine
5:00
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TURN ON OVEN
NOW |
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Start cleaning
grill |
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Start making
beans, 3 cans total in 2 pans |
5:15
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Put Beans in
Oven |
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Light Charcoal,
2 of the Chimney Lighters Full to the top |
5:35
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Dump Charcoal,
1 Chimney in each side of grill. |
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Pour Remainder
of Bag of Charcoal split across both sides of grill on top of hot coals.
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5:50
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Start Cooking
Burgers |
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Slice tomatoes,
lettuce, onion |
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Prepare Serving
Area with Napkins, Chips, Forks/Spoons |
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Ketchup Pump,
Squeeze Mustard |
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Prepare Buns
for Serving |
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Prepare Plates
for Serving |
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Get Cups from
pantry |
6:35
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Put Ice in Cups
and pour lemonade |
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Put out the
Pickles and Mayonnaise |
6:50
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Begin Serving
Food |
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1-serving
plates/buns/meat |
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1-serving beans
|
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1-serving
drinks |
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1-serving
ketchup and mustard |
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1-serving mayo
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1-serving
pickles/tomatoes/onions |
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1 roaming and
picking up duties where needed |
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